COFFEE
Café Bon Bon specializes in espresso and pour-over coffee. Our coffee beans are locally roasted and sourced by an award winning roaster. We offer a thoughtful and unique selection of coffee blends with the highest quality.
- AMERICANO
- (DECAF AVAILABLE)
- ICED $4
- HOT $3
- ICED COFFEE $6
- (DECAF AVAILABLE)
- FLAT WHITE $4
- (DECAF AVAILABLE)
- ICED LATTE $6
- (DECAF AVAILABLE)
- LATTE $5
- (DECAF AVAILABLE)
- ICED MOCHA $7
- (DECAF AVAILABLE)
- MOCHACCINO $6
- (DECAF AVAILABLE)
- ESPRESSO ROCK WITH MILK $9
- HOT COCOA $6
- MOCHA FRAPPÉ $9
- PREMIUM DARK ROAST $6
- SEA SALT CREAM ICED COFFEE $8
TEA
Café Bon Bon is passionate about providing great tasting teas with the best quality. Our teas are 100% authentic from Taiwan, with no artificial preservatives added. Our specialty cold-brewed teas are slow-steeped in cool water for 24 hours, without touching any heat. This process results in a smoother and less acidic taste. Every type of tea has an optimum brewing time and a preferred water temperature that allows for maximum aroma and taste. There will be no tea leaves provided in teapot and no refills, to ensure the best flavour.
- ICED OOLONG MILK TEA $8
- roasted iron goddess oolong tea, with cream, brown sugar, and grass jelly
- ICED GRAPEFRUIT OOLONG TEA $8
- orinental beauty tea, with fresh grapefruit juice, brown sugar
- HOT ASSAM MILK TEA $8
- a pot of fresh brewed milk black tea made with beam syphon
- ICED GOLDEN RATIO $8
- jasmine green tea, with fresh lime, brown sugar, and aiyu jelly
- LONDON FOG
- HOT $7
- ICED $8
- ROASTED OOLONG LATTE $6
- roasted iron goddess tea teapresso with steamed milk and a layer of foam
- MATCHA LATTE
- HOT $6
- ICED $7
- FRUIT TEA
- HOT (TEAPOT) $10
- ICED $8
- ORIENTAL BEAUTY TEA $8
- luxurious premium oolong tea, with subtle honeyed notes of black tea
- JASMINE GREEN TEA
- HOT (TEAPOT) $7
- COLD BREW (BOTTLE) $8
- LISHAN OOLONG TEA
- HOT (TEAPOT) $9
- JINXUAN OOLONG TEA
- COLD BREW (BOTTLE) $9
- ROSE BLACK TEA
- HOT (TEAPOT) $9
- COLD BREW (BOTTLE) $10
- ROASTED IRON GODDESS $7
- rich and deep flavoured oolong tea, with a roasted aroma
- ICED ROSE MILK TEA $8
- premium black tea scented with rose petals and cream, topped with a layer of milk foam
- ICED CITRON JASMINE TEA $8
- MIXED BERRY FRAPPÉ $8
- strawberry, blueberry, blackberry blended with milk and ice, topped with whipped cream
- SPARKLING LYCHEE CALPIS $7
- yogurt juice with lychee and sparkling water
- TROPICAL FRUIT FRAPPÉ $8
- mango, passion fruit, pineapple blended with milk and ice, topped with whipped cream
- VERY BERRY SPARKLING $8
- chia seeds, mixed berries, lime and sparkling water
- STRAWBERRY LYCHEE CALPIS FRAPPÉ $8
- strawberry, lychee, blended with yogurt juice and ice
- ORGANIC ELDERBERRY HIBISCUS HERBAL TEA $8
- Ontario elderberries blended with hibiscus, served hot in a teapot
- ORGANIC CRANBERRY APPLE HERBAL TEA $8
- blend of Ontario cranberries and apples, served hot in a teapot
- KUMQUAT CHRYSANTHEMUM TEA $9
- dry roasted kumquat blended with chrysanthemum flowers, served hot in a teapot
- KALE CAESAR SALAD $11
- kale, brussel sprouts, apples, croutons, parmigiano reggiano
- SEASONAL SOUP $8
- Please ask your server for details
- P.E.I MUSSELS $13
- white wine, chorizo, bell peppers, black garlic, focaccia
- OKONOMIYAKI PANCAKE $13
- shrimp, calamari, bacon, truffle aioli, okonomiyaki sauce, cabbage
- MUSHROOM DELUXE $14
- 3 free range egg omelette, creamy wild mushrooms, confit cherry tomatoes, grilled sourdough
- Add-ons available:
- + STEAK 4OZ $7
- + SALMON 3OZ $6
- + ALBACORE TUNA 3OZ $6
- + CHICKEN BREAST 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- DRUNKEN FRIED CHICKEN $11
- 5-piece chicken thighs brined in Chinese rice wine, breaded with puffed rice, served with sweet pickled daikon
- SWEET AND SOUR
- pickled chinese dried plum, honey, scallion, yukari
- SPICY
- triple crunch mustard, honey, fermented chili sauce, scallion, chili
- SOFT SHELL CRAB $22
- pineapple fried rice, red tomatoe curry, grilled shishito pepper
- CHICKEN PESTO FETTUCCINE $19
- walnut pesto, cherry tomatoes, fried basil
- BON BON BURGER $19
- (with choice of side salad or side crispy potatoes)
- 6oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
- EGGS BENEDICT $19
- (served with peashoot & baby arugula salad)
- shrimp and crab cake, poached eggs, english muffin, hollandaise, kale chips, caviar
- AVOCADO MASH OMELETTE $18
- housemade chorizo, fried chickpeas, chili, cilantro cress, grilled sourdough
- CHICKEN SANDWICH $18
- (with choice of side salad or side crispy potato)
- grilled chicken breast, brie, prosciutto, arugula, apple, basil aioli
- BEEF STROGANOFF OMURICE $21
- braised Ontario beef cheeks, crème fraîche, mushrooms, Japanese omelet
- 48H SHORT RIB DON $22
- 6oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
- THAI GREEN CURRY SEAFOOD LINGUINI $22
- wild caught crab meat, shrimp, bay scallops, cilantro coconut cream
- WILD MUSHROOM TOAST $9
- assorted mushrooms, oven-dried cherry tomatoes, parmigiano reggiano, chives, baby kale, rye toast
- DRUNKEN FRIED CHICKEN $11
- 5-piece chicken thighs brined in Chinese rice wine, breaded with puffed rice, served with sweet pickled daikon
- SWEET AND SOUR
- pickled chinese dry plum, honey, scallion, yukari
- SPICY
- triple crunch mustard, honey, fermented chili sauce, scallion, chili
- SEASONAL SOUP $8
- Please ask your server for details
- ALBACORE TUNA TARTARE $11
- shallots, sweet soy, avocado, nori crisps
- P.E.I MUSSELS $13
- white wine, chorizo, bell peppers, black garlic, focaccia
- CRISPY BRUSSEL SPROUTS $9
- maple glaze, parmigiano reggiano
- KALE CAESAR SALAD $11
- kale, brussel sprouts, apples, croutons, parmigiano reggiano
- CRISPY POTATOES $7
- triple cooked potato, fresh herbs, shallot, garlic oil, fried parsley, lemon
- THAI GREEN CURRY SEAFOOD LINGUINI $22
- wild caught crab meat, shrimps, bay scallops, cilantro coconut cream
- BON BON BURGER $19
- (with choice of side salad or side crispy potatoes)
- 6oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
- 48 SHORT RIB DON $22
- 6 oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
- BEEF STROGANOFF OMURICE $21
- braised ontario beef cheeks, creme fraiche, mushrooms, Japanese omelet
- CHICKEN PESTO FETUCCINE $19
- walnut pesto, cherry tomatoes, fried basil
- SOFT SHELL CRAB $22
- pineapple fried rice, red tomatoe curry, grilled shishito pepper
- NEW YORK STRIPLOIN $35
- 8oz grilled steak, grilled rapini, parmesan, fingerling potatoes
- KIMCHI SEAFOOD PAELLA $29
- saffron risotto, bacon, shrimp, calamari, P.E.I mussels, bell peppers, edamame
- MUSCOVY DUCK BREAST $26
- carrot puree, roasted parsnips, carrots, brussel sprouts, almonds, herbs oil
All desserts come with our delicious housemade soft serve ice cream.
- SOUFFLÉ PANCAKES
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
light, airy, fluffy, and melt-in-your-mouth pancakes - ORIGINAL $13
- WITH CHOCOLATE CREAM $14
- DARK CHOCOLATE LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
rich, moist dark chocolate cake filled with a molten fudge centre
- MATCHA OPERA CAKE $10
- Kyoto matcha joconde layered with matcha buttercream and dark chocolate ganache
- MATCHA LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINS PREP TIME)
- rich, moist white chocolate cake, filled with matche molten fudge centre
- BLACK SESAME ROLL CAKE $8
- black sesame chiffon filled with swirls of black sesame cream and red bean paste
- BON BON AFFOGATO $7
- housemade iron goddess soft serve ice cream with a shot of hot espresso and crumbled candied walnuts
- STRAWBERRY SHORTCAKE $9
- mixed berries, whipped cream, oat cookies, ice cream
