COFFEE
Café Bon Bon specializes in espresso and pour-over coffee. Our coffee beans are locally roasted and sourced by an award winning roaster. We offer a thoughtful and unique selection of coffee blends with the highest quality.
- AMERICANO
- (DECAF AVAILABLE)
- ICED $5
- HOT $4
- ICED COFFEE $7
- (DECAF AVAILABLE)
- FLAT WHITE $6
- (DECAF AVAILABLE)
- ICED LATTE $7
- (DECAF AVAILABLE)
- LATTE $7
- (DECAF AVAILABLE)
- ICED MOCHA $7
- (DECAF AVAILABLE)
- MOCHACCINO $7
- (DECAF AVAILABLE)
- ESPRESSO ROCK WITH MILK $10
- HOT COCOA $7
- MOCHA FRAPPÉ $9
- SEA SALT CREAM ICED COFFEE $9
- CARAMEL MACCHIATO
- ICED $8
- HOT $7
- BUTTER BEER $9
- Non-alcoholic
- ICED COFFEE LEMON SPRITZER $9
TEA
Café Bon Bon is passionate about providing great tasting teas with the best quality. Our teas are 100% authentic from Taiwan, with no artificial preservatives added. Our specialty cold-brewed teas are slow-steeped in cool water for 24 hours, without touching any heat. This process results in a smoother and less acidic taste. Every type of tea has an optimum brewing time and a preferred water temperature that allows for maximum aroma and taste. There will be no tea leaves provided in teapot and no refills, to ensure the best flavour.
- ICED OOLONG MILK TEA $8
- roasted iron goddess oolong tea, with cream, brown sugar, and grass jelly
- ROASTED OOLONG LATTE $6
- roasted iron goddess tea teapresso with steamed milk and a layer of foam
- MATCHA LATTE
- HOT $7
- ICED $8
- ICED GOLDEN RATIO $8
- jasmine green tea, with fresh lime, brown sugar, and aloe
- LONDON FOG
- HOT $7
- ICED $8
- FRUIT TEA
- HOT (teapot) $12
- ICED $8
- MIXED BERRY FRAPPÉ $9
- strawberry, blueberry, blackberry blended with milk and ice, topped with whipped cream
- PINEAPPLE LIMEADE $8
- juice with pinapple,lime and sparkling water
- TROPICAL FRUIT FRAPPÉ $9
- mango, passion fruit, pineapple blended with milk and ice, topped with whipped cream
- PEACH PEACHY $8
- Peach juice and sparkling water
- STRAWBERRY LYCHEE CALPIS FRAPPÉ $10
- strawberry, lychee, blended with yogurt juice and ice
- ORGANIC ELDERBERRY HIBISCUS HERBAL TEA $9
- Ontario elderberries blended with hibiscus, served hot in a teapot
- ORGANIC CRANBERRY APPLE HERBAL TEA $9
- blend of Ontario cranberries and apples, served hot in a teapot
- KUMQUAT CHRYSANTHEMUM TEA $10
- dry roasted kumquat blended with chrysanthemum flowers, served hot in a teapot
- SEA SALT CREAM STRAWBERRY LATTE $8
- SUNRISE MIMOSA $8
- sparkling water with pomegranate syrup and orange juice
- SPRING SALAD $14
- Mix greens, cucumber ribbons, radicchio, grilled corn, focaccia croutons, tomatoes, goat cheese, pomegranate vinaigrette
- Add-ons available:
- + STEAK 4OZ $10
- + AHI TUNA 3OZ $9
- + GRILLED CHICKEN BREAST 4OZ $8
- + GRILLED SHRIMP 4 PIECES $8
- CRISPY BRUSSEL $10
- Shallots, garlic, maple-Dijon glaze, cilantro, parmesan
- CRISPY POTATOES $10
- Yukon gold potatoes tossed with garlic, shallots, fresh ground pepper, fresh herbs and lemon zest. Served with roasted garlic & truffle aioli.
- TORCHED TUNA TARTARE $16
- 3oz Ahi tuna, spicy aioli, sweet soy, lime, avocado, cucumber, cilantro, radish, ikura, crispy nori
- MUSHROOM DELUXE $19
- A medley of creamy mushrooms served with a tornado omelet and fresh focaccia
- Add-ons available:
- + STEAK 4OZ $10
- + AHI TUNA 3OZ $9
- + GRILLED CHICKEN BREAST 4OZ $8
- + GRILLED SHRIMP 4 PIECES $8
- CRISPY CHICKEN LOLLIPOPS $16
- Sweet Thai chili sauce, fresh herbs, sesame, lime, pickle shallots, chilies
- SOFT SHELL CRAB BURGER $23
- Fried tempura style, guacamole, tomato, mix greens, house-made brioche bun
- BON BON BURGER $23
- 6oz Ontario beef, sautéed mushrooms, cheddar cheese, mix greens, pickle cucumber, spicy aioli, house-made brioche bun
- GRILLED CHICKEN SANDWICH $22
- Marinated with herbs and spices, lemon aioli, tomato, cucumber, fresh greens on house made focaccia
- CREAMY MUSHROOM LINGUINE $23
- mix wild mushrooms, garlic, cream, fresh herbs, shaved parmesan
- THAI CURRY SEAFOOD LINGUINE $24
- Wild caught crab meat, seared shrimp, bay scallops, herb and coconut cream sauce
- SMOKE SALMON EGGS BENEDICT $21
- Freshly toasted butter croissants, smoked salmon, roasted corn, spring mix, 2 poached eggs, house made hollandaise, parmesan, finished with balsamic
- 48H SHORT RIB DONBURI $26
- 6oz short-rib braised for 48 hours, seared mushrooms, seasonal vegetable, sesame, short-rib jus
- BEEF STROGANOFF OMURICE $26
- Braised Ontario beef cheeks, crème fraiche, mushrooms, Japanese omelette
- SAFFRON LINGUINI $22
- House-made tomato sauce with beef & pork, garlic, chill flakes, fresh tomatoes, fresh herbs, ricotta cheese, balsamic
- FLAT IRON STEAK $39
- AAA Canadian cooked medium rare served with wild mushrooms, yams, crispy broccolini, miso & black garlic sauce
- SEAFOOD RISOTTO $36
- Creamy risotto with seared ahi tuna, black tiger prawn, bay scallops, red bell pepper
- SPRING SALAD $14
- Mix greens, cucumber ribbons, radicchio, grilled corn, focaccia croutons, tomatoes, goat cheese, pomegranate vinaigrette
- Add-ons available:
- + STEAK 4OZ $10
- + AHI TUNA 3OZ $9
- + GRILLED CHICKEN BREAST 4OZ $8
- + GRILLED SHRIMP 4 PIECES $8
- CRISPY BRUSSEL $10
- Shallots, garlic, maple-Dijon glaze, cilantro, parmesan
- TORCHED TUNA TARTARE $16
- 3oz Ahi tuna, spicy aioli, sweet soy, lime, avocado, cucumber, cilantro, radish, ikura, crispy nori
- CRISPY POTATOES $10
- Yukon gold potatoes tossed with garlic, shallots, fresh ground pepper, fresh herbs and lemon zest. Served with roasted garlic & truffle aioli.
- CRISPY CHICKEN LOLLIPOPS $16
- Sweet Thai chili sauce, fresh herbs, sesame, lime, pickle shallots, chilies
- SMOKE SALMON EGGS BENEDICT $21
- Freshly toasted butter croissants, smoked salmon, roasted corn, spring mix, 2 poached eggs, house made hollandaise, parmesan, finished with balsamic
- MUSHROOM DELUXE $19
- A medley of creamy mushrooms served with a tornado omelet and fresh focaccia
- Add-ons available:
- + STEAK 4OZ $10
- + AHI TUNA 3OZ $9
- + GRILLED CHICKEN BREAST 4OZ $8
- + GRILLED SHRIMP 4 PIECES $8
- CREAMY MUSHROOM LINGUINE $23
- mix wild mushrooms, garlic, cream, fresh herbs, shaved parmesan
- SAFFRON LINGUINI $22
- House-made tomato sauce with beef & pork, garlic, chill flakes, fresh tomatoes, fresh herbs, ricotta cheese, balsamic
- SOFT SHELL CRAB BURGER $23
- Fried tempura style, guacamole, tomato, mix greens, house-made brioche bun
- BON BON BURGER $23
- 6oz Ontario beef, sautéed mushrooms, cheddar cheese, mix greens, pickle cucumber, spicy aioli, house-made brioche bun
- GRILLED CHICKEN SANDWICH $22
- Marinated with herbs and spices, lemon aioli, tomato, cucumber, fresh greens on house made focaccia
- 48H SHORT RIB DONBURI $26
- 6oz short-rib braised for 48 hours, seared mushrooms, seasonal vegetable, sesame, short-rib jus
- BEEF STROGANOFF OMURICE $26
- Braised Ontario beef cheeks, crème fraiche, mushrooms, Japanese omelette
- THAI CURRY SEAFOOD LINGUINE $24
- Wild caught crab meat, seared shrimp, bay scallops, herb and coconut cream sauce
- FLAT IRON STEAK $39
- AAA Canadian cooked medium rare served with wild mushrooms, yams, crispy broccolini, miso & black garlic sauce
- SEAFOOD RISOTTO $36
- Creamy risotto with seared ahi tuna, black tiger prawn, bay scallops, red bell pepper
All desserts come with our delicious housemade soft serve ice cream.
- SOUFFLÉ PANCAKES $15
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
light, airy, fluffy, and melt-in-your-mouth pancakes - Choose flavor:
- WITH CHOCOLATE CREAM
- WITH FOREST BERRY CREAM
- EARL GREY MOUSSE CAKE $12
- (LIMITED SERVINGS PER DAY, )
- House made mousse cake with whipping cream, tropical puree and lime zest
- MATCHA LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINS PREP TIME)
- Rich, moist white chocolate cake, filled with matche molten fudge centre
- ICE CREAM CONE $6
- Housemade iron goddess soft serve ice cream in a cone
- BON BON AFFOGATO $7
- Housemade iron goddess soft serve ice cream with a shot of hot espresso
