COFFEE
Café Bon Bon specializes in espresso and pour-over coffee. Our coffee beans are locally roasted and sourced by an award winning roaster. We offer a thoughtful and unique selection of coffee blends with the highest quality.
- AMERICANO
- (DECAF AVAILABLE)
- ICED $4
- HOT $3
- ICED COFFEE $6
- (DECAF AVAILABLE)
- FLAT WHITE $4
- (DECAF AVAILABLE)
- ICED LATTE $6
- (DECAF AVAILABLE)
- LATTE $5
- (DECAF AVAILABLE)
- ICED MOCHA $7
- (DECAF AVAILABLE)
- MOCHACCINO $6
- (DECAF AVAILABLE)
- ESPRESSO ROCK WITH MILK $9
- HOT COCOA $6
- MOCHA FRAPPÉ $9
- SEA SALT CREAM ICED COFFEE $8
- CARAMEL MACCHIATO
- ICED $7
- HOT $6
TEA
Café Bon Bon is passionate about providing great tasting teas with the best quality. Our teas are 100% authentic from Taiwan, with no artificial preservatives added. Our specialty cold-brewed teas are slow-steeped in cool water for 24 hours, without touching any heat. This process results in a smoother and less acidic taste. Every type of tea has an optimum brewing time and a preferred water temperature that allows for maximum aroma and taste. There will be no tea leaves provided in teapot and no refills, to ensure the best flavour.
- ICED OOLONG MILK TEA $8
- roasted iron goddess oolong tea, with cream, brown sugar, and grass jelly
- ROASTED OOLONG LATTE $6
- roasted iron goddess tea teapresso with steamed milk and a layer of foam
- MATCHA LATTE
- HOT $6
- ICED $7
- ICED GOLDEN RATIO $8
- jasmine green tea, with fresh lime, brown sugar, and aiyu jelly
- LONDON FOG
- HOT $7
- ICED $8
- FRUIT TEA
- HOT $10
- ICED $8
- MIXED BERRY FRAPPÉ $8
- strawberry, blueberry, blackberry blended with milk and ice, topped with whipped cream
- SPARKLING LYCHEE CALPIS $7
- yogurt juice with lychee and sparkling water
- TROPICAL FRUIT FRAPPÉ $8
- mango, passion fruit, pineapple blended with milk and ice, topped with whipped cream
- VERY BERRY SPARKLING $8
- chia seeds, mixed berries, lime and sparkling water
- STRAWBERRY LYCHEE CALPIS FRAPPÉ $8
- strawberry, lychee, blended with yogurt juice and ice
- ORGANIC ELDERBERRY HIBISCUS HERBAL TEA $8
- Ontario elderberries blended with hibiscus, served hot in a teapot
- ORGANIC CRANBERRY APPLE HERBAL TEA $8
- blend of Ontario cranberries and apples, served hot in a teapot
- KUMQUAT CHRYSANTHEMUM TEA $9
- dry roasted kumquat blended with chrysanthemum flowers, served hot in a teapot
- SEA SALT CREAM STRAWBERRY LATTE $7
- SUMMER SALAD $12
- Fresh summer greens, shaved heirloom carrots, cucumbers, croutons, avocado crema, herb vinaigrette
- Add-ons available:
- + STEAK 4OZ $7
- + SALMON 3OZ $6
- + GRILLED CHICKEN BREAST 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- Belgioioso Burrata and Heirloom Tomato Salad $18
- Local Ontario tomatoes, shaved cucumbers, balsamic glaze, olive oil
- RE-OPENING SPECIAL (Available for a limited time only)
- CURRY CHEESE KARAAGE $14
- Boneless fried chicken tossed in a red coconut curry, torched mozzarella, chilies, cilantro
- CRISPY POTATOES $8
- Triple cooked creamy Yukon Gold potatoes served with a roasted garlic and truffle aioli and fresh herbs
- FRITTATA AND WILD MUSHROOMS $16
- Free range eggs, sautéed wild mushrooms, summer greens, parmesan, garlic toast
- Add-ons available:
- + STEAK 4OZ $7
- + SALMON 3OZ $6
- + GRILLED CHICKEN BREAST 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- SMOKED SALMON BENEDICT $19
- Two poached large free run eggs on a freshly baked butter croissant, with smoked salmon, fresh greens, grilled corn, avocado, topped with a creamy hollandaise sauce and parmesan
- BON BON BURGER $18
- 6oz freshly ground Ontario beef, smoked bacon jam, cheddar cheese, crispy onions, spicy aioli, pickles, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
- CRISPY CHICKEN BURGER $18
- Tender filet of chicken breast marinated in Thai inspired herbs, pickled slaw, fresh lettuce, chili, garlic aioli, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
- ROSE PENNE $19
- Roasted tomatoes and Italian sausage slow cooked in a creamy tomato sauce, finished with parmesan and chilies
- THAI CURRY SEAFOOD LINGUINE $22
- Wild caught crab meat, seared shrimp, bay scallops, herb and coconut cream sauce
- SOFT SHELL CRAB CHILI LINGUINE $23
- Housemade seafood infused chili oil, tossed with cabbage and bean sprouts, served with a poached egg and King salmon roe
- 48H SHORT RIB DONBURI $23
- 6oz short-rib braised for 48 hours, seared mushrooms, sautéed gai-lan, sesame, short-rib jus
- BEEF STROGANOFF OMURICE $22
- Braised Ontario beef cheeks, crème fraiche, mushrooms, Japanese omelette
- PAN-SEARED ATLANTIC SALMON $24
- 6oz salmon, grilled radicchio and mixed grain salad, grilled broccolini, orange fennel slaw, double fish consomme
- SURF & TURF $32
- 8oz Flat iron steak, 6pc grilled shrimp, grilled broccolini, crispy rice, chimichurri, taro chips
- SUMMER SALAD $12
- Fresh summer greens, shaved heirloom carrots, cucumbers, croutons, avocado crema, herb vinaigrette
- Add-ons available:
- + STEAK 4OZ $7
- + SALMON 3OZ $6
- + GRILLED CHICKEN BREAST 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- Belgioioso Burrata and Heirloom Tomato Salad $18
- Local Ontario tomatoes, shaved cucumbers, balsamic glaze, olive oil
- RE-OPENING SPECIAL (Available for a limited time only)
- CURRY CHEESE KARAAGE $14
- Boneless fried chicken tossed in a red coconut curry, torched mozzarella, chilies, cilantro
- CRISPY POTATOES $8
- Triple cooked creamy Yukon Gold potatoes served with a roasted garlic and truffle aioli and fresh herbs
- FRITTATA AND WILD MUSHROOMS $16
- Free range eggs, sautéed wild mushrooms, summer greens, parmesan, garlic toast
- Add-ons available:
- + STEAK 4OZ $7
- + SALMON 3OZ $6
- + GRILLED CHICKEN BREAST 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- SMOKED SALMON BENEDICT $19
- Two poached large free run eggs on a freshly baked butter croissant, with smoked salmon, fresh greens, grilled corn, avocado, topped with a creamy hollandaise sauce and parmesan
- THAI CURRY SEAFOOD LINGUINE $22
- Wild caught crab meat, seared shrimp, bay scallops, herb and coconut cream sauce
- ROSE PENNE $19
- Roasted tomatoes and Italian sausage slow cooked in a creamy tomato sauce, finished with parmesan and chilies
- SOFT SHELL CRAB CHILI LINGUINE $23
- Housemade seafood infused chili oil, tossed with cabbage and bean sprouts, served with a poached egg and King salmon roe
- BON BON BURGER $18
- 6oz freshly ground Ontario beef, smoked bacon jam, cheddar cheese, crispy onions, spicy aioli, pickles, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
- CRISPY CHICKEN BURGER $18
- Tender filet of chicken breast marinated in Thai inspired herbs, pickled slaw, fresh lettuce, chili, garlic aioli, served on a housemade butter toasted sesame bun. Choice of a side salad or crispy potatoes
- 48H SHORT RIB DONBURI $23
- 6oz short-rib braised for 48 hours, seared mushrooms, sautéed gai-lan, sesame, short-rib jus
- BEEF STROGANOFF OMURICE $22
- Braised Ontario beef cheeks, crème fraiche, mushrooms, Japanese omelette
- PAN-SEARED ATLANTIC SALMON $24
- 6oz salmon, grilled radicchio and mixed grain salad, grilled broccolini, orange fennel slaw, double fish consomme
- SURF & TURF $32
- 8oz Flat iron steak, 6pc grilled shrimp, grilled broccolini, crispy rice, chimichurri, taro chips
All desserts come with our delicious housemade soft serve ice cream.
- SOUFFLÉ PANCAKES $14
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
light, airy, fluffy, and melt-in-your-mouth pancakes - Choose flavor:
- WITH CHOCOLATE CREAM
- WITH MATCHA CREAM
- DARK CHOCOLATE LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
- Rich, moist dark chocolate cake filled with a molten fudge centre
- MATCHA LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINS PREP TIME)
- Rich, moist white chocolate cake, filled with matche molten fudge centre
- ICE CREAM CONE $4
- Housemade iron goddess soft serve ice cream in a cone
- BON BON AFFOGATO $7
- Housemade iron goddess soft serve ice cream with a shot of hot espresso
