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Menu

COFFEE

COFFEE

Café Bon Bon specializes in espresso and pour-over coffee. Our coffee beans are locally roasted and sourced by an award winning roaster. We offer a thoughtful and unique selection of coffee blends with the highest quality.

  • AMERICANO
  •   (DECAF AVAILABLE)
  •    ICED $4
  •    HOT $3
  • ICED COFFEE $6
  •   (DECAF AVAILABLE)
  • FLAT WHITE $4
  •   (DECAF AVAILABLE)
  • ICED LATTE $6
  •   (DECAF AVAILABLE)
  • LATTE $5
  •   (DECAF AVAILABLE)
  • ICED MOCHA $7
  •   (DECAF AVAILABLE)
  • MOCHACCINO $6
  •   (DECAF AVAILABLE)
  • ESPRESSO ROCK WITH MILK $9
  • HOT COCOA $6
  • MOCHA FRAPPÉ $9
  • SEA SALT CREAM ICED COFFEE $8
  • CARAMEL MACCHIATO $6

TEA

TEA

Café Bon Bon is passionate about providing great tasting teas with the best quality. Our teas are 100% authentic from Taiwan, with no artificial preservatives added. Our specialty cold-brewed teas are slow-steeped in cool water for 24 hours, without touching any heat. This process results in a smoother and less acidic taste. Every type of tea has an optimum brewing time and a preferred water temperature that allows for maximum aroma and taste. There will be no tea leaves provided in teapot and no refills, to ensure the best flavour.

  • ICED OOLONG MILK TEA $8
  • roasted iron goddess oolong tea, with cream, brown sugar, and grass jelly
  • ROASTED OOLONG LATTE $6
  • roasted iron goddess tea teapresso with steamed milk and a layer of foam
  • MATCHA LATTE 
  •   HOT $6
  •   ICED $7
  • ICED GOLDEN RATIO $8
  • jasmine green tea, with fresh lime, brown sugar, and aiyu jelly
  • LONDON FOG 
  •   HOT $7
  •   ICED $8
  • FRUIT TEA
  •   HOT $10
  •   ICED $8

NON-CAFFEINATED

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  • MIXED BERRY FRAPPÉ $8
  • strawberry, blueberry, blackberry blended with milk and ice, topped with whipped cream
  • SPARKLING LYCHEE CALPIS $7
  • yogurt juice with lychee and sparkling water
  • TROPICAL FRUIT FRAPPÉ $8
  • mango, passion fruit, pineapple blended with milk and ice, topped with whipped cream
  • VERY BERRY SPARKLING $8
  • chia seeds, mixed berries, lime and sparkling water
  • STRAWBERRY LYCHEE CALPIS FRAPPÉ $8
  • strawberry, lychee, blended with yogurt juice and ice
  • ORGANIC ELDERBERRY HIBISCUS HERBAL TEA $8
  • Ontario elderberries blended with hibiscus, served hot in a teapot
  • ORGANIC CRANBERRY APPLE HERBAL TEA $8
  • blend of Ontario cranberries and apples, served hot in a teapot
  • KUMQUAT CHRYSANTHEMUM TEA $9
  • dry roasted kumquat blended with chrysanthemum flowers, served hot in a teapot
  • SEA SALT CREAM STRAWBERRY LATTE $7

BRUNCH

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  • KALE SALAD $11
  • Cilantro & mint yoghurt dressing, brussels sprouts, apple, croutons, parmesan cheese
  • Add-ons available:
  •   + STEAK 4OZ $7
  •   + ALBACORE TUNA 3OZ $6
  •   + FRIED CHICKEN 4OZ $6
  •   + GRILLED SHRIMP 4 PIECES $6
  • PUMPKIN SALAD $11
  • Kale, radicchio, roasted tomato, romesco, almonds, lemon-honey vinaigrette
  • SEAFOOD BISQUE (SEASONAL SOUP) $8
  • Atlanta Cod, baby shrimp, bay Scallops, parsley, chilli oil
  • CRISPY BRUSSEL SPROUTS $9
  • Maple glaze, parmigiano reggiano
  • ALBACORE TUNA TARTARE $11
  • Shallots, sweet soy, avocado, nori crisps
  • CRISPY POTATOES $7
  • Triple cooked potato, fresh herbs, shallot, garlic oil, fried parsley, lemon
  • BUTTERMILK KARAAGE CHICKEN $11
  • Boneless chicken legs, pickled daikon, scallions
    Select the sauce:
    HONEY DIJON MUSTARD
    SPICY GOCHUJANG SAUCE
  • MUSHROOM DELUXE $15
  • 3 free range egg omelette, creamy wild mushrooms, confit cherry tomatoes, grilled sourdough
  • Add-ons available:
  • + STEAK 4OZ $7
  • + ALBACORE TUNA 3OZ $6
  • + FRIED CHICKEN 4OZ $6
  • + GRILLED SHRIMP 4 PIECES $6
  • PORK CUTLET SANDWICH $16
  • (with choice of side salad or side crispy potatoes)
    6oz pork loin, lettuce, roasted pepper, herbs aioli, house-made focaccia
  • BON BON BURGER $17
  • (with choice of side salad or side crispy potatoes)
    6oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
  • LAMB BENEDICT $19
  • Sour dough, lamb shoulder, tomatoes, fried free range egg, hollandaise, crispy leeks
  • SOFT SHELL CRAB $22
  • Pineapple fried rice, red tomatoe curry, grilled shishito pepper
  • BEEF STROGANOFF OMURICE $21
  • Braised Ontario beef cheeks, crème fraîche, mushrooms, Japanese omelet
  • 48H SHORT RIB DON $22
  • 6 Oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
  • THAI GREEN CURRY SEAFOOD LINGUINE $22
  • Wild caught crab meat, shrimp, bay scallops, cilantro coconut cream
  • BOLOGNESE SAUSAGE LINGUINE $19
  • Pancetta, ground beef, tomato, basil and parmigiano reggiano

DINNER

  • KALE SALAD $11
  • Cilantro & mint yoghurt dressing, brussels sprouts, apple, croutons, parmesan cheese
  • Add-ons available:
  •   + STEAK 4OZ $7
  •   + ALBACORE TUNA 3OZ $6
  •   + FRIED CHICKEN 4OZ $6
  •   + GRILLED SHRIMP 4 PIECES $6
  • PUMPKIN SALAD $11
  • Kale, radicchio, roasted tomato, romesco, almonds, lemon-honey vinaigrette
  • ALBACORE TUNA TARTARE $11
  • Shallots, sweet soy, avocado, nori crisps
  • PORK CUTLET SANDWICH $16
  • (with choice of side salad or side crispy potatoes)
    6oz pork loin, lettuce, roasted pepper, herbs aioli, house-made focaccia
  • BUTTERMILK KARAAGE CHICKEN $11
  • Boneless chicken legs, pickled daikon, scallions
    Select the sauce:
    HONEY DIJON MUSTARD
    SPICY GOCHUJANG SAUCE
  • CRISPY POTATOES $7
  • Triple cooked potato, fresh herbs, shallot, garlic oil, fried parsley, lemon
  • MUSHROOM DELUXE $15
  • 3 free range egg omelette, creamy wild mushrooms, confit cherry tomatoes, grilled sourdough
  • Add-ons available:
  • + STEAK 4OZ $7
  • + ALBACORE TUNA 3OZ $6
  • + FRIED CHICKEN 4OZ $6
  • + GRILLED SHRIMP 4 PIECES $6
  • CRISPY BRUSSEL SPROUTS $9
  • Maple glaze, parmigiano reggiano
  • BON BON BURGER $17
  • (with choice of side salad or side crispy potatoes)
  • 6 Oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
  • LAMB BENEDICT $19
  • Sour dough, lamb shoulder, tomatoes, fried free range egg, hollandaise, crispy leeks
  • SOFT SHELL CRAB $22
  • Pineapple fried rice, red tomatoe curry, grilled shishito pepper
  • 48 SHORT RIB DON $22
  • 6 Oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
  • BEEF STROGANOFF OMURICE $21
  • Braised ontario beef cheeks, creme fraiche, mushrooms, Japanese omelet
  • THAI GREEN CURRY SEAFOOD LINGUINE $22
  • Wild caught crab meat, shrimp, bay scallops, cilantro coconut cream
  • BOLOGNESE SAUSAGE LINGUINE $19
  • Pancetta,  ground beef, tomato, basil and parmigiano reggiano
  • SEAFOOD BISQUE ( SEASONAL SOUP) $8
  • Atlanta Cod, baby shrimp, bay Scallops, parsley, chilli oil

DESSERT

All desserts come with our delicious housemade soft serve ice cream.

  • SOUFFLÉ PANCAKES $14
  • (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
    light, airy, fluffy, and melt-in-your-mouth pancakes
  • Choose flavor:
  •   WITH CHOCOLATE CREAM 
  •   WITH MATCHA CREAM
  • DARK CHOCOLATE LAVA CAKE $12
  • (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
  • Rich, moist dark chocolate cake filled with a molten fudge centre
  • MATCHA LAVA CAKE $12
  • (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINS PREP TIME)
  • Rich, moist white chocolate cake, filled with matche molten fudge centre
  • ICE CREAM CONE $4
  • Housemade iron goddess soft serve ice cream in a cone
  • BON BON AFFOGATO $7
  • Housemade iron goddess soft serve ice cream with a shot of hot espresso and crumbled candied walnuts

Best Asian Fusion
on Your Block

  • 550 Highway 7 East, Unit 89 & 90, Richmond Hill, ON, Canada L4B 3Z4
  • (905)597-3166
  • Business Hours:
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:30am-8pm
  • Thursday 11:30am-8pm
  • Friday 11:30am-8pm
  • Saturday 11:30am-8pm
  • Sunday 11:30am-8pm




All rights reserved. Copyright © 2019. Managed by Cafe Bon Bon