COFFEE
Café Bon Bon specializes in espresso and pour-over coffee. Our coffee beans are locally roasted and sourced by an award winning roaster. We offer a thoughtful and unique selection of coffee blends with the highest quality.
- AMERICANO
- (DECAF AVAILABLE)
- ICED $4
- HOT $3
- ICED COFFEE $6
- (DECAF AVAILABLE)
- FLAT WHITE $4
- (DECAF AVAILABLE)
- ICED LATTE $6
- (DECAF AVAILABLE)
- LATTE $5
- (DECAF AVAILABLE)
- ICED MOCHA $7
- (DECAF AVAILABLE)
- MOCHACCINO $6
- (DECAF AVAILABLE)
- ESPRESSO ROCK WITH MILK $9
- HOT COCOA $6
- MOCHA FRAPPÉ $9
- SEA SALT CREAM ICED COFFEE $8
- CARAMEL MACCHIATO $6
TEA
Café Bon Bon is passionate about providing great tasting teas with the best quality. Our teas are 100% authentic from Taiwan, with no artificial preservatives added. Our specialty cold-brewed teas are slow-steeped in cool water for 24 hours, without touching any heat. This process results in a smoother and less acidic taste. Every type of tea has an optimum brewing time and a preferred water temperature that allows for maximum aroma and taste. There will be no tea leaves provided in teapot and no refills, to ensure the best flavour.
- ICED OOLONG MILK TEA $8
- roasted iron goddess oolong tea, with cream, brown sugar, and grass jelly
- ROASTED OOLONG LATTE $6
- roasted iron goddess tea teapresso with steamed milk and a layer of foam
- MATCHA LATTE
- HOT $6
- ICED $7
- ICED GOLDEN RATIO $8
- jasmine green tea, with fresh lime, brown sugar, and aiyu jelly
- LONDON FOG
- HOT $7
- ICED $8
- FRUIT TEA
- HOT $10
- ICED $8
- MIXED BERRY FRAPPÉ $8
- strawberry, blueberry, blackberry blended with milk and ice, topped with whipped cream
- SPARKLING LYCHEE CALPIS $7
- yogurt juice with lychee and sparkling water
- TROPICAL FRUIT FRAPPÉ $8
- mango, passion fruit, pineapple blended with milk and ice, topped with whipped cream
- VERY BERRY SPARKLING $8
- chia seeds, mixed berries, lime and sparkling water
- STRAWBERRY LYCHEE CALPIS FRAPPÉ $8
- strawberry, lychee, blended with yogurt juice and ice
- ORGANIC ELDERBERRY HIBISCUS HERBAL TEA $8
- Ontario elderberries blended with hibiscus, served hot in a teapot
- ORGANIC CRANBERRY APPLE HERBAL TEA $8
- blend of Ontario cranberries and apples, served hot in a teapot
- KUMQUAT CHRYSANTHEMUM TEA $9
- dry roasted kumquat blended with chrysanthemum flowers, served hot in a teapot
- SEA SALT CREAM STRAWBERRY LATTE $7
- KALE SALAD $11
- Cilantro & mint yoghurt dressing, brussels sprouts, apple, croutons, parmesan cheese
- Add-ons available:
- + STEAK 4OZ $7
- + ALBACORE TUNA 3OZ $6
- + FRIED CHICKEN 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- PUMPKIN SALAD $11
- Kale, radicchio, roasted tomato, romesco, almonds, lemon-honey vinaigrette
- SEAFOOD BISQUE (SEASONAL SOUP) $8
- Atlanta Cod, baby shrimp, bay Scallops, parsley, chilli oil
- CRISPY BRUSSEL SPROUTS $9
- Maple glaze, parmigiano reggiano
- ALBACORE TUNA TARTARE $11
- Shallots, sweet soy, avocado, nori crisps
- CRISPY POTATOES $7
- Triple cooked potato, fresh herbs, shallot, garlic oil, fried parsley, lemon
- BUTTERMILK KARAAGE CHICKEN $11
- Boneless chicken legs, pickled daikon, scallions
Select the sauce:
HONEY DIJON MUSTARD
SPICY GOCHUJANG SAUCE
- MUSHROOM DELUXE $15
- 3 free range egg omelette, creamy wild mushrooms, confit cherry tomatoes, grilled sourdough
- Add-ons available:
- + STEAK 4OZ $7
- + ALBACORE TUNA 3OZ $6
- + FRIED CHICKEN 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- PORK CUTLET SANDWICH $16
- (with choice of side salad or side crispy potatoes)
6oz pork loin, lettuce, roasted pepper, herbs aioli, house-made focaccia
- BON BON BURGER $17
- (with choice of side salad or side crispy potatoes)
6oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
- LAMB BENEDICT $19
- Sour dough, lamb shoulder, tomatoes, fried free range egg, hollandaise, crispy leeks
- SOFT SHELL CRAB $22
- Pineapple fried rice, red tomatoe curry, grilled shishito pepper
- BEEF STROGANOFF OMURICE $21
- Braised Ontario beef cheeks, crème fraîche, mushrooms, Japanese omelet
- 48H SHORT RIB DON $22
- 6 Oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
- THAI GREEN CURRY SEAFOOD LINGUINE $22
- Wild caught crab meat, shrimp, bay scallops, cilantro coconut cream
- BOLOGNESE SAUSAGE LINGUINE $19
- Pancetta, ground beef, tomato, basil and parmigiano reggiano
- FLAT IRON STEAK 8OZ $28
- Heirloom carrot, brussels, crispy potatoes, romesco, fried leeks
- KALE SALAD $11
- Cilantro & mint yoghurt dressing, brussels sprouts, apple, croutons, parmesan cheese
- Add-ons available:
- + STEAK 4OZ $7
- + ALBACORE TUNA 3OZ $6
- + FRIED CHICKEN 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- PUMPKIN SALAD $11
- Kale, radicchio, roasted tomato, romesco, almonds, lemon-honey vinaigrette
- ALBACORE TUNA TARTARE $11
- Shallots, sweet soy, avocado, nori crisps
- PORK CUTLET SANDWICH $16
- (with choice of side salad or side crispy potatoes)
6oz pork loin, lettuce, roasted pepper, herbs aioli, house-made focaccia
- BUTTERMILK KARAAGE CHICKEN $11
- Boneless chicken legs, pickled daikon, scallions
Select the sauce:
HONEY DIJON MUSTARD
SPICY GOCHUJANG SAUCE
- CRISPY POTATOES $7
- Triple cooked potato, fresh herbs, shallot, garlic oil, fried parsley, lemon
- MUSHROOM DELUXE $15
- 3 free range egg omelette, creamy wild mushrooms, confit cherry tomatoes, grilled sourdough
- Add-ons available:
- + STEAK 4OZ $7
- + ALBACORE TUNA 3OZ $6
- + FRIED CHICKEN 4OZ $6
- + GRILLED SHRIMP 4 PIECES $6
- CRISPY BRUSSEL SPROUTS $9
- Maple glaze, parmigiano reggiano
- BON BON BURGER $17
- (with choice of side salad or side crispy potatoes)
- 6 Oz beef patty, brioche bun, aged cheddar, iceberg lettuce, caramelized onions, truffle aioli, pickle daikon
- LAMB BENEDICT $19
- Sour dough, lamb shoulder, tomatoes, fried free range egg, hollandaise, crispy leeks
- SOFT SHELL CRAB $22
- Pineapple fried rice, red tomatoe curry, grilled shishito pepper
- 48 SHORT RIB DON $22
- 6 Oz 48-hour sous vide organic short rib, enoki, scallion, beni shoga, short rib jus
- BEEF STROGANOFF OMURICE $21
- Braised ontario beef cheeks, creme fraiche, mushrooms, Japanese omelet
- THAI GREEN CURRY SEAFOOD LINGUINE $22
- Wild caught crab meat, shrimp, bay scallops, cilantro coconut cream
- BOLOGNESE SAUSAGE LINGUINE $19
- Pancetta, ground beef, tomato, basil and parmigiano reggiano
- SEAFOOD BISQUE ( SEASONAL SOUP) $8
- Atlanta Cod, baby shrimp, bay Scallops, parsley, chilli oil
- FLAT IRON STEAK 8OZ $28
- Heirloom carrot, brussels, crispy potatoes, romesco, fried leeks
All desserts come with our delicious housemade soft serve ice cream.
- SOUFFLÉ PANCAKES $14
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
light, airy, fluffy, and melt-in-your-mouth pancakes - Choose flavor:
- WITH CHOCOLATE CREAM
- WITH MATCHA CREAM
- DARK CHOCOLATE LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINUTES PREP TIME)
- Rich, moist dark chocolate cake filled with a molten fudge centre
- MATCHA LAVA CAKE $12
- (LIMITED SERVINGS PER DAY, PLEASE ALLOW 20-30 MINS PREP TIME)
- Rich, moist white chocolate cake, filled with matche molten fudge centre
- ICE CREAM CONE $4
- Housemade iron goddess soft serve ice cream in a cone
- BON BON AFFOGATO $7
- Housemade iron goddess soft serve ice cream with a shot of hot espresso and crumbled candied walnuts
